פלאפל / Falafel, חומוס / Hummus, בורקס / Bourekas as well as Shakshoka and an array of fresh salads and cooked dishes make up the original Israeli kitchen. Strong influences of the Spanish and Italian kitchen together with the closer Arab (mostly Lebanese and Palestinian) kitchen have created a blend that is hard to resist.
Photos taken at Abu Nimmer an Arab restaurant in the Northern Golan, my sister’s restaurant Shirale and the Ben Yhuda Market in Jerusalem.
Photos taken at Abu Nimmer an Arab restaurant in the Northern Golan, my sister’s restaurant Shirale and the Ben Yhuda Market in Jerusalem.
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8 comments:
oh my god.im so hungry.my only concern is...there is NO palastinian kitchen,,,,never was never will...
Great photos!
אספי
צילומים נהדרים
מה לך ולנדל"ן
והאוכל תאווה לעיניים
אתה מוזמן להכין את ארוחת יומולדת של אמא מחר
אבא מיכה
Wonderful pictures! I'm coming home.
It looks so good!!!
looks delicious! Wish I was there.
I am already hungry. looks like the bazar in Tehran, can't wait to go back soon.
BTW do they serve ortolan
i was almost afraid you went to "azura" without me...
great shot of the "pereg" paprika colom.
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